spanish type pork chop meal

 have to have shake ~n bake box for shake ~n bake bag

in shake in bake bag add 1/2 tsp. chilli power, also add pinch of black pepper, pinch of seasoned salt.  then bake at 425*f for 15 minutes or until pork chops is cooked throughly. add 1/2 cup taco bell home originals salsa on top of pork chops, and if your a cheese lover add 1 cup of finely shredded 4 types mexican cheese. then bake additionally 5 more minutes. makes about 6-8 servings. * using thicker pork chops, increase baking time as necessary until pork chop is done.

 

 

 

italian type pork chop

have to have  shake ~n bake box for shake ~n bake bag

in shake in bake bag add 1/2 cup grated parmesan cheese, add pinch of  black pepper and pinch seasoned salt. then bake at 425*f for 15 minutes or until pork chop is done. then add 1 cup of ragu spaghetti sauce. and if your a cheese lover add 1 cup finely shredded mozzarella cheese. then bake for extra 5 minutes. makes about 6 to 8 servings. * using thicker pork chops, increase baking time as necessary until pork chops is done.

 

 

 

southern type style pork chop

have to have shake ~n bake box for shake ~n bake bag

in shake in bake bag add 1/2 tsp garlic powder, add pinch of black pepper and pinch of seasoned salt. then bake at 425*f for 15 minutes or until pork chop is done. then add 1 cup prepared brown gravy and add 1/3 cup sliced green onions. then bake for additionally 5 minutes. makes 6 to 8 servings. * using thicker pork chops, increase baking time as necessary until pork chops done.

 

 

 

another southern type pork chop meal

have to have shake ~n bake box for shake ~n bake bag

in shake in bake bag add 1/4 cup instant minced onion, add pinch of black pepper and pinch of seasoned salt.  then bake at 425*f for 15 minutes or until pork chop is done. then add 1 cup barbecue sauce and 1 cup of finely shredded cheddar cheese. then bake for additionally 5 minutes. makes 6 to 8 servings. * using thicker pork chops, increase baking time as necessary until pork chops done.

 

some other tips to go with the meals... fresh garden salad with some ranch or what ever dressing you like. or serve pork chops on top of white rice, brown rice, spanish rice or some fried rice.

 

 

 

krystal's special cajun corndogz

skewer meat onto stick and coat with uncle buck's prepared hushpuppy mix ( without corn ), add pinch of black pepper, pinch of seasoning all seasoned salt, and pinch of soul food seasoned salt. fry at 350*f in cooking oil until corndogs float. drain on paper towels.